Live Lobster
Choose your own live lobster from our aquarium — ultimate freshness, uniquely yours.
What we do
Fresh seafood, carefully selected ingredients and years of experience at your table.
DeliveryDiscover Its Story
Founded in Çeşme in 1974. Rooted in *Aegean tradition*, it quickly won *guests’ hearts*. From live lobster to the daily catch, our seaside tables shaped a *flavour of their own*. We bring the delicacy of fresh seafood to every plate as a true *table experience*.
Choose your own lobster from our aquarium — ultimate freshness, uniquely yours.
View DetailsSince 1974
Step into a world of culinary legacy at Langusta. As Turkey's pioneer lobster destination, we welcome seafood lovers with lobster, shrimp, and the finest treasures of the Aegean — always fresh, always from the sea.
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Choose your own live lobster from our aquarium — ultimate freshness, uniquely yours.
Dine by the water in Çeşme — sea at your feet and sunset at your table.
Shrimp, shellfish and Aegean seafood prepared with care, every single day.
Founded in 1974 by Tuğrul Erol — Turkey's first and foremost lobster restaurant.
Inspired by you
Every guest is unique, and so is every table we prepare with care. We combine Aegean freshness with decades of craft to deliver consistent quality and genuine hospitality.
High Quality Standards
Attention To Detail
Premium Experience
Trusted Expert Support
Exceptional Care
Reliable Flavour
From Langusta
Short stories from our kitchen, the Aegean, and the tables we set.
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